Dandelion honey, 250 g

Dandelion Honey is harvested in Latvia in April and May.

This honey is characterized by a yellow colour, a distinct dandelion blossom aroma, and a pleasant, rich taste. It is a very flavourful honey with a spring-like character and an expressive floral aroma.

Dandelion honey crystallizes at a moderate rate, forming a fine crystal structure and a naturally creamy consistency.

It is well suited for those who appreciate aromatic honey with a distinctive taste and a spring floral character.

Dandelions have long been valued for their beneficial properties, which is why dandelion honey is traditionally appreciated not only for its expressive aroma and taste, but also for its beneficial qualities.

It is a valuable addition to the daily diet, as it contains natural sugars, organic acids, enzymes, amino acids, minerals, vitamins, and antioxidants.

In folk tradition, dandelion honey is associated with digestive-supporting and toning properties.

Perfect with:

• tea and other warm drinks
• breakfast with bread, toast, pancakes, or waffles
• porridge, yogurt, or cottage cheese
• complementing desserts and confectionery
• enjoying on its own, to experience its expressive floral aroma

The 250 g jar is suitable for:

• everyday use at home
• enjoying honey at breakfast and with drinks
• cooking and complementing desserts
• gifting or including in a gift set